| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Sour cream |
| 1 |
ts |
Ginger |
| 1 |
ts |
Soda |
| 1 |
|
Egg, beaten |
| 1 |
c |
Maple syrup |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine and sift dry ingredients. Mix maple syrup with beaten egg and add
the sour cream. Combine the mixtures and bake in moderate oven for about
40 minutes. Serve with warm maple hard sauce or whipped cream. By Cynthia
Coolidge From Maple Dessert Recipes by Massachusetts Maple Syrup Producers
Association P.O. Box 377 Ashfield, MA 01330
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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