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Ole Mammys Original Oreo Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 10 Servings

INGREDIENTS

1 1/2 lb. oreo cookies
divided
1/3 c Low fat margarine, melted
3/4 c Sugar
3 8 oz. each fat-free cream
cheese softened
1 14 oz. light condensed
milk not evaporated
milk
3 Eggs
3 t Vanilla extract
1 t Nutmeg
1/2 t Lemon juice
1/4 c Cream de cacao, optional

INSTRUCTIONS

Heat oven to 300°F. In bowl, crush 10 cookies.  Cover bottom of 9-inch
pan with crushed cookies. pour melted  margarine over cookies and press
evenly with fork. In large bowl,  beat cream cheese and sugar until
fluffy. Gradually add condensed  milk, beating until smooth. Add eggs
and remaining ingredients. Stir  in 5 crushed cookies. Mix well into
cheese mixture. Pour into  prepared pan.  Bake one hour. Turn oven off,
allow to cool in oven 1 hour. Remove  from oven. Cool to room
temperature. Refrigerate before serving.  Source: Egg Recipe Contest
Winners leaflet by Georgia Egg Commission  NOTE: May use ready made
chocolate crumb crust  Nutritional analysis per serving: calories 209,
protein 11 g,  carbohydrates 26 g, fat 6 g (2 g saturated, 4 g
unsaturated),  cholesterol 69 mg, sodium 409    mg, calcium 62 mg.
Recipe by: Susan Grimes Jonesboro, GA  Posted to MC-Recipe Digest V1
#1029 by "M. Hicks"  <nitro_ii@email.msn.com> on Jan 22, 1998

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“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 213
Calories From Fat: 110
Total Fat: 12.5g
Cholesterol: 70.9mg
Sodium: 353.3mg
Potassium: 50.5mg
Carbohydrates: 16.2g
Fiber: <1g
Sugar: 15.5g
Protein: 8.6g


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