| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Bbq, Beans, Corn |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, cut into 1/4" slices |
| 1 |
tb |
Vegetable oil |
| 16 |
oz |
Bush's BBQ Baked Beans* |
| 10 |
oz |
Frozen whole kernal corn |
| 1/2 |
ts |
Tobasco sauce or to taste |
INSTRUCTIONS
While scanning throughTaste of Home's Quick Cooking recipies that they sent
to me, I found the below quick recipes. I modified both of them to suit my
taste and tried both last night. It tooke me about 30 minutes to prepare
and serve both. They complimented each other and were so tasty, I want to
share them.
In a saucepan, saute onion in oil till tender. Add undrained beans and
corn. Bring to a boil. Reduce heat and simmer for five minutes or until
heated through. Stir in Tobasco or your choice of pepper sauce.
NOTE: For more of a Southwest taste, substitute a 16 ounce can of Bush's
Bold & Spicy Baked Beans which contains chili pepper, cumin and cilantro.
YIELD: 4 SERVINGS
Posted to bbq-digest by Jim Anderson <olejim@atlantic.net> on Oct 26, 1999
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