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Ole Man Jim’s Q-Fest Smoked Chicken Salad

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CATEGORY CUISINE TAG YIELD
Meats Poultry, Salads 4 Servings

INGREDIENTS

3 Smoked leg quarters, chopped
Course
1/2 Granny Smith Apple chopped
Medium
1/2 c Chopped pecans
1 Rib celery, finely sliced
Hellmann's Mayonaise, enough
To bind

INSTRUCTIONS

combine all ingrediants adding only enough mayo to bind.  As a light
lunchen entree, serve over 1/2 of a ripe alvacado.
Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on Feb 08,
1999

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