| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberries |
| 1 |
sm |
Onion |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Sour cream |
| 2 |
tb |
Horseradish |
INSTRUCTIONS
Grind cranberries and onion in food processor until mixture is finely
chopped.
Combine sugar, sour cream and horseradish in bowl with fitted lid. Add
cranberry-onion mixture and mix well. Secure fitted lid on bowl. Freeze
relish for several hours or overnight.
Thaw 3-5 hours in refrigerator and serve. Makes 1 1/2 pints
Posted to Recipe Archive - 01 Dec 96
submitted by: wolfcub@e2.empirenet.com
Date: Sun, 1 Dec 96 0:29:47 EST
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