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Oliebolle Met Suurmelk (Sourmilk Doughnuts)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy South African South, African, Chat 8-21-‘ 1 Servings

INGREDIENTS

1 Egg
1 c Sugar
1 1/2 tb Melted lard or butter
1 c Sour milk; or buttermilk
1 ts Grated nutmeg
4 c Flour
1 1/2 ts Baking soda
2 ts Cream of tartar
1 ts Salt

INSTRUCTIONS

Beat the eggs and sugar together. Beat in the lard and then the sour milk
or buttermilk. Sift the dry ingredients together. Add to the egg mixture
and mix well. Roll the dough out on a floured board to a thickness of 1/4
inch. Cut into rings with a doughnut cutter. Let the rings rest for 10 to
15 minutes before cooking them. Fry in deep hot oil until brown on both
sides. Remove with a slotted spoon and drain on paper towels then roll in
sugar or a mixture of cinnamon and sugar. Yield: 30 to 35 oliebolle.
Contributed by allium #kitmailbox IRC Chat; 17 August 1996 South African
Recipes hosted by allium Posted on MC list by bobbi744@sojourn.com
Recipe By     : Hallie (Alluim)
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 16:32:23 -0500
From: Roberta Banghart <bobbi744@sojourn.com>

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