| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 20 |
|
Jumbo Italian olives from Ascoli |
| 1/2 |
lb |
Italian fennel salami, chopped & crumbled or chopped in a food processor, until quite fine |
| 2 |
|
Eggs |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Bread crumbs |
| 2 |
c |
Olive oil, for frying |
INSTRUCTIONS
Heat oil to 375 degrees F.
Pit olives carefully.
Stuff 1 teaspoon chopped salami into each olive.
Set up breading station with eggs, cracked and beaten in one plate, flour
in a second plate and bread crumbs in a third. Roll olives in egg, then
flour and bread crumbs. Fry olives until golden brown. Serve warm as an
aperetivo.
Recipe by: MOLTO MARIO
Posted to MC-Recipe Digest V1 #461 by "suechef@sover.net"
<suechef@sover.net> on Jan 31, 1997.
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