| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
Tapas, Spanish, Appetizers |
40 |
Pieces |
INGREDIENTS
| 1 |
c |
All-purpose Flour |
| 1/2 |
c |
Chilled butter |
| 1 |
c |
Grated cheese (any kind) |
| 2 |
oz |
Chopped Anchovy Fillets |
| 1/3 |
c |
Chopped black olives |
| 1/2 |
ts |
Cayenne pepper |
INSTRUCTIONS
1. Place flour, butter, cheese, anchovies, olives, and cayenne in a food
processor and mix until forms a firm dough.
2. Wrap dough in plastic wrap and chill for 20 minutes.
3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured
surface.
4. Cut dough into 2 inch strips. Cut strips diagonally to make small
triangles. Bake 8-10 minutes on baking sheets. Cool.
May keep in airtight container for up to 2 weeks.
Posted to MM-Recipes Digest by William Bebout <wbbebout@evansville.net> on
Apr 25, 1998
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