| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil-cured black olives (pitted) |
| 1 |
|
Garlic clove; minced |
| 1 1/2 |
tb |
Drained capers |
| 2 |
oz |
Canned anchovies; drained |
| 4 |
tb |
Olive oil |
| 1 |
|
Lemon; juiced |
|
|
Pizza Dough (See RECIPE) |
INSTRUCTIONS
COMBINE ALL of the ingredients in a blender or food processor and puree
until a smooth sauce is formed. Spread the olive mixture over the pizza
dough and bake according to instructions. Tops 2 8-inch pizzas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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