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Olive and Asparagus Saute

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CATEGORY CUISINE TAG YIELD
Vegetables California Side dishes, Vegetables 6 Servings

INGREDIENTS

1 lb Thin asparagus
2 Cloves garlic — minced
20 Kalamata olives — pitted
And halved
2 tb Olive oil
1/2 ts Salt
1/4 ts Fresh ground pepper
1/2 c Water

INSTRUCTIONS

1. Trim tough stems from asparagus. In a large skillet over medium heat,
saute garlic and olives in oil about 5 minutes.
2. Add asparagus, salt, pepper, and the water. Cover and cook over medium
heat until asparagus is tender (3 to 5 minutes).
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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