| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(6 1/8-oz) solid white tuna; drained well |
| 1/3 |
c |
Mayonnaise |
| 2/3 |
c |
Finely chopped fennel bulb; (sometimes called anise) |
| 5 |
|
Kalamata or other brine-cured black olives; pitted and chopped |
| 1 |
tb |
Minced fresh parsley leaves |
| 1 |
tb |
Fresh lemon juice; or to taste |
| 4 |
sl |
Rye bread; toasted lightly |
| 4 |
oz |
Grated sharp Cheddar cheese |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
Preheat broiler.
Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley,
lemon juice, and salt and pepper to taste. Divide tuna salad among toast
slices and top with Cheddar. In a shallow baking pan broil sadwiches under
broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes.
Makes 4 sandwiches.
Gourmet Ma
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
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