| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Water or liquid from olives |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Honey |
| 1 |
|
Whole egg |
| 2 |
oz |
Cream cheese; chunked |
| 1/2 |
c |
Drained green pimento-stuffed olives (up to) |
| 1 |
ts |
Salt (to taste) |
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Yeast |
| 1/3 |
c |
Water or liquid from olives |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Honey |
| 2 |
|
Whole eggs |
| 4 |
oz |
Cream cheese; chunked |
| 1 |
c |
Drained green pimento-stuffed olives (up to) |
| 2 |
ts |
Salt (to taste) |
| 3 |
c |
Flour |
| 2 |
ts |
Yeast |
INSTRUCTIONS
FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. "Yeast" refers to active dry yeast. Use rapid-bake cycle. From
Richard W. Langer, More Recipes for Your Bread Machine Bakery.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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