| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Italian or Calamata Olives; pitted |
| 1 |
ts |
Garlic; minced |
| 1 |
tb |
Capers; drained |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Parsley; chopped |
|
|
Goat cheese |
|
|
French bread |
INSTRUCTIONS
Combine the olives, garlic and capers in a food processor. With motor
running, slowly drizzle olive oil through feed tube and process until
smooth. Transfer to bowl and stir in parsley. Serve with goat cheese
(creamy) and french bread slices. Spread cheese on bread and top with olive
mixture.
Recipe by: Lisa Bugos
Posted to MC-Recipe Digest by csdixon <csdixon@javanet.com> on Mar 01, 1998
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