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Olive Cheese Dip

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CATEGORY CUISINE TAG YIELD
Dairy Dip 4 Servings

INGREDIENTS

1 pk (8-oz) cream cheese
1 cn (large) deviled ham
1 md Onion; sliced
1/4 c Light cream
1 ts Worcestershire sauce
1/4 ts Dry mustard
12 Stuffed olives

INSTRUCTIONS

Place all ingredients except olives in blender. Cover and blend on high
speed until smooth. With blender running, drop a few olives at a time
through center opening of cover; blend about 10 seconds more.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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