| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Head Romaine lettuce (you may mix other kinds in too) |
| 1/2 |
c |
Slivered almonds or walnuts; toasted |
| 1/2 |
md |
Red onion; sliced, separated into rings |
| 1 |
cn |
Mandarin oranges |
| 1 |
c |
Chopped ripe olives |
| 3 |
tb |
Honey |
| 3 |
tb |
White wine vinegar |
| 2 |
tb |
Vegetable oil |
| 1/2 |
ts |
Dried rosemary leaves |
| 1/4 |
ts |
Dried basil leaves |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
DRESSING
Combine dressing ingredients, mix well, cover and refrigerate overnight.
Mix salad ingredients and serve with dressing.
FROM JANE GLASS
TIME INCLUDED REFRIGERATING
OVERNIGHT
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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