| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Dips |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Cream Cheese, Softened |
| 1 |
c |
Sour Cream |
| 1/4 |
c |
Black Olives, Chopped |
| 1/2 |
ts |
Garlic Powder |
| 1 |
ts |
Dried Parsley, Crushed |
| 2 |
tb |
Worcestershire Sauce |
| 1 |
tb |
Paprika |
| 1 |
tb |
Fresh Parsley, Chopped |
INSTRUCTIONS
Beat the cream cheese to a smooth consistency. Blend in the sour cream and
then the remaining ingredients. Blend well. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery
Root, Potato Chips, Duck Sausage
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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