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Olive Garden 5-cheese Lasagna

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese, Pasta 12 Servings

INGREDIENTS

NORMA WRENN NPXR56A
CREAM SAUCE:
1/4 c Butter
1/4 c Flour
2 c Milk
CHEESE FILLING:
1/4 c Sun-dried tomatoes, oil
Packed, minced
1 T Fresh garlic, minced
3 1/2 c Ricotta cheese
3 Eggs
1 c Grated Parmesan cheese
1/2 c Grated Romano cheese
1/2 t Salt
1 t Black pepper
OTHER:
4 c Mozzarella cheese
Shredded
1 c Spinach lasagna noodles or
Regular if unavailable
Marinara sauce, as
Desired
Extra Parmesan cheese
Freshly grated

INSTRUCTIONS

To make sauce melt butter with medium heat in heavy, 1 quart  saucepan.
Add flour and stir until well-blended; cook until frothy.  Add milk,
stirring constantly with wire whisk as mixture comes to a  simmer. Cook
and stir until thickened (3-4 minutes). Chill while  mixing other
ingredients. Drain and mince tomatoes and garlic. Place  other cheese
filling ingredients in 3-quart mixing bowl with tomatoes  and garlic.
Add 1-1/2 cups of cooled cream sauce and mix until well  blended.
Refrigerate, reserving 1/2-cup for later use. Cook lasagna  noodles
according to package directions. Cool under cold water and  drain.
Place 3 lasagna noodles in a 9x13x2 lightly oiled baking dish,
overlapping slightly. Spread 1-1/2 cups cheese filling over noodles;
sprinkle with one cup mozzarella and 1/4-cup fontina cheese. Repeat
pasta and cheese layering three more times; top with remaining three
lasagna noodles. Spread 1/2-cup of reserved cream sauce over top and
cover lightly with foil. Preheat oven to 350~ and bake for 1 hour.
Remove from oven and keep warm at least 30 minutes before serving.
Serve topped with hot marinara and Parmesan cheese. (Can be
refrigerated a day before baking if desired.) Source: Abilene
Reporter-News 3/10/94  Recipe By     :  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 417
Calories From Fat: 234
Total Fat: 26.6g
Cholesterol: 137.5mg
Sodium: 899.6mg
Potassium: 306.1mg
Carbohydrates: 12.3g
Fiber: <1g
Sugar: 4g
Protein: 31.7g


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