| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Copycat, Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; cut in bits |
| 3/4 |
c |
Parmesan cheese; grated |
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Milk |
| 8 |
oz |
Fettuccine; cook; drain |
INSTRUCTIONS
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring
constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well. Source: Gloria Pitzer's Secret Recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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