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Olive Garden Brownie Banana Funtastico

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Brownies, Bananas 1 Servings

INGREDIENTS

WALDINE VAN GEFFEN
VGHC42A—–
BROWNIES
1 pk Brownie mix
Bananas — as needed
Chocolate topping
Pineapple topping
Maraschino cherries
Chopped walnuts
Whipped cream
BANANA MOUSSE
1 Env whipped topping mix
1/2 c Milk
1 pk Instant banana/chocolate/str
Wberry
Pudding
1 c Milk

INSTRUCTIONS

Prepare brownie mix according to package directions. Beat whipped topping
mix and 1/2 c milk at high speed with an electric mixer for 5 minutes.
Transfer topping to a separate bowl and reserve. Do not wash mixer bowl.
Add pudding mix and 1 c milk to bowl. Mix on low speed for 2 minutes. Fold
whipped topping into pudding, by hand or on very low speed until well
mixed. Chill while assembling banana splits. Place a brownie in the bottom
of a large bowl. Spread brownie with pineapple topping. Splile a banana in
half lengthwise and place it next to the brownie on either side. Place
desired amount of banana mousse on top of the brownie. Top with whipped
cream, chocolate topping, nuts and a cherry. Source: The Olive Garden.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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