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Olive Garden Neopolitan Ziti

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Beef, Pasta 4 Servings

INGREDIENTS

-WALDINE VAN GEFFEN VGHC42A—–
1 1/2 lb Sweet/hot Italian link
Sausage
1 1/3 c Green bell pepper — 1×1/4"
2 tb Olive oil
3/4 lb Ziti pasta — cooked
Parmesan cheese — grated
Parsley bouquets
5 c Marinara sauce
28 oz Canned tomatoes-Italian
Style or plum
10 3/4 oz Tomato puree
1 ts Garlic — minced
4 tb Olive oil
1/2 c Fresh basil — packed,
Chopped
Salt and pepper

INSTRUCTIONS

Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the
sausages and cut the split sausages into 1/2" slices. Saute the bell
peppers in olive oil over moderate heat only until their crispness is loss,
but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato
puree, garlic, olive oiil and fresh basil and bring to a light simmer on
moderate heat. Add the sauteed pepper strips and cooked sausage and heat
for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and
salsa marinara and garnish each plate with a parsley bouquet. Pass the
Parmesan. Source: The Olive Garden.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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