| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Prodigy, Dec., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Can undrained northern beans |
| 2 |
cn |
Sliced-style stewed tomatoes 14 oz each |
| 1 |
lb |
Jar Prego spaghetti sauce |
| 2 |
|
Ribs celery; slice thin |
| 1 |
sm |
Onion; chopped |
| 2 |
c |
Small spiral pasta; uncooked |
|
|
Salt and pepper |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Combine everything in Dutch oven on medium-high. Bring just to a boil; turn
to low. Cover pan with lid and allow to cook gently 30 minutes or until
pasta is tender. Source: Gloria Pitzer
:
D/L From the Prodigy Service. From the recipe files of Sue Smith,
TXFT40A@prodigy.com, S.Smith34. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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