| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground turkey |
| 1 |
cn |
(14 oz) stewed tomatoes |
| 1 |
cn |
(6 oz) V-8 juice (I like the spicy version) |
| 1 |
lb |
Jarred Classico pasta sauce; any flavor |
| 1 |
|
Env Onion soup mix |
| 1/4 |
c |
Grape jelly |
| 2 |
|
Cloves Minced garlic (my addition) |
INSTRUCTIONS
Brown garlic and meat in non-stick saucepan sprayed with Pam. Stir in
tomatoes, V-8 juice, spaghetti sauce, soup mix and jelly. Cook, stirring
often until jelly melts, and sauce is piping hot. Simmer uncovered for
15-20 mins.
This will serve 2 - 3.
Posted to EAT-L Digest by Yvonne Womack <Penchard@AOL.COM> on Nov 25, 1997
A Message from our Provider:
“God cares”