| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Soups |
5 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Spicy sausage links |
|
|
(12 links) |
| 3/4 |
c |
Diced onions |
| 1 1/4 |
ts |
Minced garlic |
| 2 |
tb |
Chicken base |
| 1 |
qt |
Water |
| 2 |
|
Medium potatoes, cut in half |
|
|
Lengthwise then cut into 1/4 |
|
|
Inch slices |
| 2 |
c |
Kale leaves, cut in half, |
|
|
Then sliced |
| 1/3 |
c |
Heavy whipping cream |
INSTRUCTIONS
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake
for 25 minutes, or until done; cut into half lengthwise, then cut at an
angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until
onions are almost clear. Add garlic and cook an additional 1 minute.
Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale
and cream. Simmer 4 minutes and serve.
Per one cup serving: 265 calories, 17 gm carbohydrate, 10 gm protein, 18 gm
fat, 897 mg. sodium, 51 mg cholesterol and 100 mg calcium.
From Sonia Borges, guest relatins for Olive Garden Italian Restaurant.
Published 3/13/96 in the Minneapolis StarTribune Taste Section.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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