INGREDIENTS

INSTRUCTIONS

I submitted this recipe to a local station (KSBW-8 Garlic recipe contest)
and was one of the winners
After making it on TV the head chefs from the California Culinary Academy
told me I left one thing out and I have to agree - hot peppers - so follow
the recipe and add jalapenos, habs, . . .(your choice) and enjoy!
Mix first 6 ingredients in a bowl.
Mound 1 tablespoon Olive-Garlic mixture on each bread slice and spread it
around. Arrange on baking sheet, broil until topping is heated through and
begins to brown, about 2 minutes [can toast the bread, then add the spread
& broil. Or bake @ 375-F about 5-10 minutes or until bread is toasted and
the top is lightly golden. Serve hot.
Variable:
* this mixture can be put into a baking dish, baked at 375-F about 30
minutes, or until inserted knife comes out clean and served with sliced
baguettes
* can use a "boboli-type" crust, spread mixture over and bake at 400-F
until topping is heated through and begins to brown, about 10-20 minutes,
instead of baguette
* can use uncooked pizza, or crescent roll triangles rolled out on baking
pan, spread mixture over and bake at 400-F until topping is heated through
and begins to brown, about 30 minutes, instead of baguette
* can use English muffins - spread mixture over and bake at 400-F until
topping is heated through and begins to brown, about 10-20 minutes, cut in
1/4s & serve, instead of baguette
* can use other cheeses, like Monterey jack, American, etc., shredded,
instead of Parmesan
* can leave mayo out & add some olive oil & toss into hot pasta
* can leave mayo out and spread on toasted baguette slices
crostini/bruschetta style
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Jul 27, 1999,
converted by MM_Buster v2.0l.

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