Olive-laced Baba Ganouj
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Appetizers, Oriental, Snacks | 3 | Cups | |
INGREDIENTS
| 2 | c | Baba ganouj |
| 1 | c | Black Greek olives, pitted & |
| finely chopped | ||
| 1 | t | Zahter* |
| Olive oil | ||
| Parsley, chopped | ||
| Pita wedges |
INSTRUCTIONS
Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with parsley. Serve with pita wedges. * Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds & sumac seeds found in good Middle Eastern grocery stores. Substitute if you want by using the following blend: 1 ts toasted sesame seeds, powdered marjoram, powdered thyme, freshly grated lemon rind & some salt. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 100.4mg
Potassium: 24.5mg
Carbohydrates: 10.4g
Fiber: <1g
Sugar: <1g
Protein: 1.7g