| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Greek, Sauces, Ethnic |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Olive oil |
| 1/2 |
c |
Vinegar |
| 1 |
|
Bay leaf |
| 1 |
|
Garlic clove |
| 1 |
ts |
Oregano |
INSTRUCTIONS
Cut a slit in each olive. Fill a jar with olives. Cover with marinade.
Olives will keep many months and improve with marinating.
Source: Cooking in Modern Greece - by Theresa Karas Yianilos Typed for you
by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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