Olive Marinate (marinated Olives)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Appetizers, Italian, Lunch, Snacks, Vegetarian | 2 | Cups |
INGREDIENTS
| 2 | T | Olive oil |
| 4 | Garlic cloves, peeled & | |
| crushed | ||
| Zest of 1 orange, cut into | ||
| small pieces | ||
| 1/2 | T | Fennel seeds |
| 2 | c | Oil cured or brined black |
| olives rinsed & drained | ||
| Olive oil |
INSTRUCTIONS
Heat the olive oil in a small pot over low heat. Add the garlic, orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving. Carol Field, "Italy in Small Bites" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 360
Calories From Fat: 271
Total Fat: 30.9g
Cholesterol: 0mg
Sodium: 548.5mg
Potassium: 716.8mg
Carbohydrates: 21.6g
Fiber: 6.2g
Sugar: <1g
Protein: 4.5g