Olive-nut Sandwich
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sandwich | 4 | Servings | |
INGREDIENTS
| 6 | up to | |
| 8 | oz | Cream cheese, room temp. |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Chopped pecans |
| 1 | c | Black olives, chopped |
| 2 | T | Olive juice |
| 1 | ds | Black pepper |
| Thinly sliced bread |
INSTRUCTIONS
Mash softened cream cheese. Add mayonnaise, pecans, olives, olive juice & pepper. Refrigerate 24-48 hours. Spread on thinly sliced bread. MARY WOOD From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 309
Calories From Fat: 217
Total Fat: 25.1g
Cholesterol: 7.6mg
Sodium: 3771.2mg
Potassium: 536.2mg
Carbohydrates: 11.3g
Fiber: 2.4g
Sugar: 2.4g
Protein: 11.8g