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Olive-Nut Sandwich

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CATEGORY CUISINE TAG YIELD
Dairy Sandwich 4 Servings

INGREDIENTS

6 -(up to)
8 oz Cream cheese; room temp.
1/2 c Mayonnaise
1/2 c Chopped pecans
1 c Black olives; chopped
2 tb Olive juice
1 ds Black pepper
Thinly sliced bread

INSTRUCTIONS

Mash softened cream cheese. Add mayonnaise, pecans, olives, olive juice &
pepper. Refrigerate 24-48 hours. Spread on thinly sliced bread.
MARY WOOD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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