Olive Oil Garlic Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ancient Greek | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | t | Active dry yeast |
| 2 | c | Bread flour |
| 1 | t | Salt |
| 2 | t | Sugar |
| 1/2 | c | Water |
| 2 | T | Water |
| 3 | T | Olive Oil, See Note |
| Garlic | ||
| 2 1/4 | t | Active dry yeast |
| 3 | c | Bread flour |
| 1 1/2 | t | Salt |
| 1 | T | Sugar |
| 1 | c | Water |
| 1/4 | c | Olive Oil, Garlic See |
| Note | ||
| NOTE: Ingredients for | ||
| garlic olive oil | ||
| 1/3 | c | Garlic Cloves, Slightly |
| Crush Peel | ||
| 1 | c | Extra-virgin olive oil |
INSTRUCTIONS
SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright 1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor . In ancient Greek mythology Zeus uses the olive branch as a symbol of live. This association could not be more appropriate, since olive oil is a natural product of the earth with many nutritive properties. This fragrant breadd, made from garlic-infused olive oil, is delicious when lightly toasted, covered with sun-ripened tomatoes and basil and drizzled with extra-virgin olive oil . My recipe for galic olive oil follows but, if you don;t have the time, it is available at certain supermarkets or specialty food stores. If making the garlic olive at home, do so so the day before you plan to make this bread, since the garlic should steep in the oil for at least 6 hours before using. All ingredients must be at toom temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner's manual. Set bread machine on the basic/standard bread making setting. Select medium or normal baking cycle. The programmable timer can be used, if desired. NOTE: To make the garlic olive oil, heat the extra-virgin olive oil in a small, heavy bottomed saucepan over medium heat. When the oil begins to smoke, remove from heat immediately and let cool for 10 minutes. Add the prepared garlic cloves. Let st4eep for at least six hours at room temperature. Remove garlic cloves from oil and discard. Store any unused garlic oil in the refrigerator for up to seven days. NUTRITION INFORMATION per 1/2-inch slice: 109 calories, 2.26 f protein, 16.6 g carbohydrates, 0.66 g dietary fiber, 3.58 g fat, 0 mg cholesterol, 179 mg sodium, 28.7 mg potassium. Calories from protein: 8%; from carbohydrates: 62%; from fat: 30%. Yield: 1 loaf Posted on NVN #128134 by Utaylor on 05/06/94, MM format From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Ultimate Bread Machine Cookbook
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Nutrition (calculated from recipe ingredients)
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Calories: 3181
Calories From Fat: 475
Total Fat: 54.5g
Cholesterol: 0mg
Sodium: 6450.4mg
Potassium: 2358.5mg
Carbohydrates: 573.8g
Fiber: 30.1g
Sugar: 23.6g
Protein: 98.8g