| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Sauces |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 3 |
|
Cloves garlic; minced |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Dried parsley |
| 1 |
tb |
Fresh lemon juice |
| 1/2 |
ts |
Salt |
| 4 |
tb |
Butter or margarine; softened |
| 2 |
tb |
Grated Parmesan cheese |
| 2 |
|
Green onions; sliced |
INSTRUCTIONS
Place oil and garlic in a saucepan and cook until soft. Stir in basil,
parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and
Parmesan cheese in a large bowl. Top with green onions and serve.
Recipe by: Rosetto Frozen Pasta
Posted to MC-Recipe Digest V1 #873 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Oct 28, 1997
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