| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Baking potatoes (each about 8 ounces) |
| 2 |
tb |
Olive oil |
|
|
Kosher salt; to taste |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
Prick potatoes several times with a fork. Place on a piece of paper
toweling and cook at 100 percent for 11 minutes, or until tender, in a 650-
to 700-watt oven.
Remove potatoes from oven. When cool enough to handle, halve each potato
and scoop out flesh with a spoon. Pass through a ricer or place in a bowl
and mash with a potato masher. Stir in oil and salt and pepper to taste.
Serve hot.
Yield: 4 serving
Recipe By : COOKING LIVE SHOW #CL8746
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 10:03:35 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”