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Olive Paradiso (Italian Black Olive Paste)

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CATEGORY CUISINE TAG YIELD
Italian Dujour04 1 servings

INGREDIENTS

2 c Black Calamata olives; (the small, thin
; Greek ones)
2 Cloves garlic; minced
2/3 c Italian parsley; chopped
5 lg Spri fresh rosemary; stems removed
3 lg Spri fresh thyme; stems removed
1/3 c Olive oil
1 ts Fresh ground black pepper

INSTRUCTIONS

Pit the olives. Place olive between thumb and forefinger and squish. This
takes a while but you will move quickly along the curve.
Place olives and all other ingredients in a blender or food processor and
puree into a coarse mixture.
Notes:Although no salt is added, the natural composition of Calamata olives
makes this appetizer quite salty.
If you are using a blender to puree, you may need to add some extra oil to
facilitate blending. After blending, place in a bowl. Excess oil will rise
to the edges of the bowl. Drain off.
Keep refrigerated.
Yield: 6 8 appetizer servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ 9283 - BOB BLUMER
Converted by MM_Buster v2.0l.

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