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Olive Paste (mf)

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CATEGORY CUISINE TAG YIELD
Condiments, Sauces & 1 Servings

INGREDIENTS

10 oz Pitted Kalamata or green
olives
4 Cloves garlic, chopped
2 1/4 c Olive oil
1 T Lemon juice
Salt and pepper

INSTRUCTIONS

In a food processor process olives with garlic until chopped. Add
olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer  to
a jar, cover with oil and keep refrigerated or frozen for a couple  of
weeks.  Yield: 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved  Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552  Posted to
MC-Recipe Digest V1 #493 by 4paws@netrax.net  (Shermeyer-Gail) on Mar
02, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4556
Calories From Fat: 4536
Total Fat: 513.1g
Cholesterol: 0mg
Sodium: 12.5mg
Potassium: 69mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: <1g


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