| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces &, Condiments |
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Pitted Kalamata or green olives |
| 4 |
|
Cloves garlic, chopped |
| 2 1/4 |
c |
Olive oil |
| 1 |
tb |
Lemon juice |
|
|
Salt and pepper |
INSTRUCTIONS
In a food processor process olives with garlic until chopped. Add olive
oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar,
cover with oil and keep refrigerated or frozen for a couple of weeks.
Yield: 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552
Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
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