| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Appetizers, Easy |
1 |
Recipe |
INGREDIENTS
| 1 |
ga |
Olive pieces |
| 1 |
|
8 ounce jar mild pickled peppers |
| 1 |
|
8 ounce jars pickled cauliflower |
| 3 |
lg |
Carrots, shredded |
| 1 |
bn |
Celery, sliced |
| 1 |
|
Bulb of garlic, crushed |
| 4 |
tb |
Crushed oregano |
|
|
Ground pepper to taste |
| 1 1/2 |
c |
Olive oil |
| 3/4 |
c |
Red vinegar |
INSTRUCTIONS
Drain and rinse olives, peppers and cauliflower. Mix all ingredients
together; refrigerate for several hours. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: The Pilot Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
28, 1999
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