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Olive Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Sauces, Microwave, Condiments, Dairy 1 Servings

INGREDIENTS

2 tb Butter or margarine
2 tb All-pourpose flour
1 c Milk
1/4 ts Salt
1/4 c Sliced pimiento-stuffed
Green olives

INSTRUCTIONS

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 secones at High).  Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.
2.  Cook uncovered in microwave oven 4 minutes at High, or until thickened;
stir vigorously after 2 minutes, then every 30 seconds.
Yield: About 1 cup.

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