| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Condiments, Microwave |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Walnut pieces |
| 1/2 |
c |
Black olives — chopped |
| 1/2 |
c |
Butter |
INSTRUCTIONS
1. In a food processor or blender, process walnut pieces until they are
finely chopped. Add olives.
2. In a small saucepan over medium-high heat, melt butter. With machine
running, add hot butter to walnuts and olives in a fine stream. Blend until
color is homogeneous and mixture is smooth.
3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.
Microwave Version: Complete step 1. Put butter in a glass dish and
microwave on 100% power until butter is melted, about 45 to 60 seconds.
Continue with steps 2 and 3.
Makes 1/2 cup.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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