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Oliver’s Favorite Burned Up Carrots

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(0)
CATEGORY CUISINE TAG YIELD
Cklive13 4 servings

INGREDIENTS

1 lb Small carrots
1/4 c Olive oil
Salt; to taste
Freshly-ground black pepper; to taste

INSTRUCTIONS

Preheat oven to 400 degrees. Peel the carrots and cut into 2-inch pieces on
the diagonal. In a large bowl toss the carrots with the oil and season with
salt and pepper. Arrange the carrots in a single layer in a roasting pan.
Roast the carrots for 20 minutes. Toss the carrots around in the pan and
continue roasting for another 20 to 30 minutes or until carrots are tender
and the edges are dark and caramelized. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Chef Jody
Adams of Rialto in Cambridge, MA From the TV FOOD NETWORK - (Show #
CL-8907)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-18-1999
Recipe by: Jody Adams
Converted by MM_Buster v2.0l.

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