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Olives With Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

3	T	Oil
4		Garlic cloves, up to 5
1/8	t	Turmeric
2	T	Tomato paste mixed with 1/2
		cup water
2	lb	Pitted green olives
		Salt & pepper to taste

INSTRUCTIONS

Heat the oil. Add garlic & turmeric & sautÃ© 1 minute. Add tomato
paste/water mixture, olives, salt & pepper & mix. Simmer covered over
low heat about 15-20 minutes.  This can be served warm as a side dish
or cold as a condiment.  Posted to JEWISH-FOOD digest by "leah perez"
<perezleah@hotmail.com>  on Oct 14, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1466 Calories From Fat: 1187 Total Fat: 137.6g Cholesterol: 0mg Sodium: 8215.6mg Potassium: 459.9mg Carbohydrates: 66.3g Fiber: 30.7g Sugar: 4.1g Protein: 8.4g