| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Salt |
| 2 |
tb |
Paprika |
| 2 |
tb |
Red pepper |
| 1 |
tb |
Ground cumin |
| 1 |
tb |
Ground celery |
INSTRUCTIONS
The Rib Seasoning is a dry rub that should be applied to ribs 15 minutes
before grilling; the Barbecue Sauce, warmed up in a saucepan, is a
delightful accompaniment to the finished ribs.
Makes about 2 cups
In a medium bowl, mix together all ingredients. Store in a tightly sealed
jar.
Posted to bbq-digest by "Keith Orr" <keithorr@jps.net> on Jul 29, 1999,
converted by MM_Buster v2.0l.
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