| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Omaha |
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Unsweetened chocolate;2 sq |
| 1/2 |
c |
Butter;cut into pieces |
| 2 |
|
Eggs, large |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Flour, all purpose Salt |
| 1/4 |
c |
Sour cream |
| 2/3 |
c |
Walnuts; chopped |
INSTRUCTIONS
Preheat the oven to 325F. Melt the chocolate with the butter in the top of
the double boiler over hot water until smooth. Cool slightly.
Beat the eggs with the sugar in a large bowl until light. Slowly beat in
the chocolate mixture. Stir in the vanilla. Sift in the flour, 2 Tbsp at a
time, mixing well after each addition. Stir in the salt, sour cream and
walnuts.
Pour the batter into a greased 9 inch square cake pan. Bake until a
toothpick inserted in the centre comes out fairly clean, about 25 to 30
minutes. The centre should be slightly cakey. Cool completely on a wire
rack before cutting into bars. MAKES: ABOUT 20 BROWNIES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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