| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Surprise, Chefs |
1 |
servings |
INGREDIENTS
| 3 |
|
Eggs |
|
|
Freshly chopped mixed herbs |
|
|
Butter |
|
|
Salt and pepper |
INSTRUCTIONS
Break eggs in a basin, add a pinch of salt, a good twist of pepper and
chopped herbs.
Whisk well with a fork or a balloon whisk until the eggs are thoroughly
combined. Heat the omelette pan and wipe it clean.
Add 1/2 oz of butter to the ban (do not allow it to go brown). Add the egg
mixture and cook quickly, moving the mixture continuously with a fork until
lightly set.
Fold the omelette in the pan and tap the pan so the omelette gently drops
in a plate. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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