| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Malay |
Malaysian, Eggs |
4 |
Servings |
INGREDIENTS
| 4 |
|
Eggs, slightly beaten |
| 3 |
tb |
Peanut oil |
| 1 |
lg |
Onion, finely sliced |
| 2 |
|
Red chillies |
| 1 |
ts |
Dried shrimp paste |
|
|
(belachan) |
| 1 |
ts |
Garlic, chopped |
| 1/2 |
ts |
Ground black pepper |
|
|
Salt to taste |
INSTRUCTIONS
Heat oil in a wok and fry onion till soft and golden. Blend chillies, dried
shrimp paste, garlic, pepper and salt to a paste in an electric blender,
adding a little water to facilitate blending. Add spice mixture to onions
and stir fry till mixture smells fragrant, and oil comes to the surface.
Stir in beaten eggs and cook into one large omelette. Divide into 4-6
segments and serve with rice as an accompaniment.
Source: The Curry Cookbook-C. Solomon
Posted to EAT-L Digest 29 Dec 96
From: "Imran C." <imranc@ONTHENET.COM.AU>
Date: Tue, 31 Dec 1996 11:41:09 +1000
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