| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 4 |
|
Eggs; separated |
| 2 |
tb |
Caster sugar |
| 1 |
tb |
Butter |
| 4 |
tb |
Best cherry jam |
| 3 |
tb |
Cognac |
|
|
Icing sugar |
|
|
Whipped cream |
INSTRUCTIONS
Preheat oven to 200C.
Place the yolks in a bowl and beat briefly. In a mixer beat the egg whites
until stiff and then beat in the sugar. Fold the stiff whites into the
yolks.
Melt the butter in a nonstick frying pan and add the egg mix, and then
transfer to the oven and cook for about 10 minutes.
Meanwhile warm the jam with the cognac and set aside. When the souffle
comes out of the oven spoon the jam down the middle and gently fold it in
two and turn out onto a plate.
Dust with icing sugar and glaze with a blow torch. Serve with whipped
cream.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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