| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Cakes, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/4 |
lb |
Butter |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Chopped nuts |
| 3 |
|
Medium apples, chopped |
INSTRUCTIONS
Cream sugar and butter. Add eggs, one at a time. Mix in the vanilla and
beat well. Mix flour, cinnamon, and soda and add to above mixture. Add
chopped nuts and apples. Spread in a 13 x 9 cake pan. Bake at 350 degrees
for about 50 minutes. Serve with vanilla ice cream or whipped cream. From
Apple Recipes by the Connecticut Apple Marketing Board and the Connecticut
Department of Agriculture
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”