On The Grill Memphis Rib Rub
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| On the gril, Rubs, Rubs and sp | 1 | Servings | ||
INGREDIENTS
| 3 | T | Paprika |
| 1 | T | Onion powder |
| 1 | T | Garlic powder |
| 1 | T | Ground basil |
| 1 1/2 | T | Dry mustard |
| 1 | T | Red pepper |
| 1/2 | T | Black pepper |
INSTRUCTIONS
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey. Compliments of Garry's Home Cookin' http://www.tiac.net/users/garhow/cooking Garry Howard - Cambridge, MA garhow@tiac.net By "Garry Howard" <garhow@tiac.net> on May 24, 1997 Recipe by: On The Grill Magazine - June 1997 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 34
Total Fat: 4.1g
Cholesterol: 0mg
Sodium: 310.9mg
Potassium: 858.6mg
Carbohydrates: 29.7g
Fiber: 12.3g
Sugar: 3.3g
Protein: 7.7g