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On the Grill Memphis Rib Rub

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CATEGORY CUISINE TAG YIELD
Rubs, On the gril, Rubs and sp 1 servings

INGREDIENTS

3 tb Paprika
1 tb Onion powder
1 tb Garlic powder
1 tb Ground basil
1 1/2 tb Dry mustard
1 tb Red pepper
1/2 tb Black pepper

INSTRUCTIONS

Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals
at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the
ribs with heated honey.
Compliments of Garry's Home Cookin'
http://www.tiac.net/users/garhow/cooking Garry Howard - Cambridge, MA
garhow@tiac.net
By "Garry Howard" <garhow@tiac.net> on May 24, 1997
Recipe by: On The Grill Magazine - June 1997
Converted by MM_Buster v2.0l.

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