| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 4 |
|
Squares unsweetened chocolate |
| 3/4 |
c |
Margarine |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Flour |
| 1 |
c |
Coarsely chopped nuts (optional) |
| 2 |
c |
Miniature marshmallows |
| 1 |
c |
Semi-sweet real chocolate chips |
| 1 |
c |
Coarsely chopped walnuts |
| 2/3 |
c |
Peanut butter |
INSTRUCTIONS
ROCKY ROAD VERSION
PEANUT BUTTER SWIRL VERSION
Date: Tue, 11 Jun 1996 21:11:14 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
Heat oven to 350x F. Microwave chocolate and margarine in large
microwavable bowl on high 2 minutes or until margarine is melted. Stir
until chocolate is completely melted. Stir sugar into melted chocolate
mixture. Add eggs and vanilla; stir until completely mixed. Stir in flour
until well blended. Stir in nuts. Spread in greased 13" x 9" pan. Bake
30-35 minutes or until wooden pick inserted in center comes out with fudgy
crumbs. Do not overbake. Cool in pan; cut into squares. Makes 24 brownies.
ROCKY ROAD ONE-BOWL BROWNIES: Prepare basic one-bowl brownie recipe above.
Bake 35 minutes or until wooden pick inserted in center comes out with
fudgy brumbs. Immediately sprinkle with marshmallows, chocolate chips and
walnuts. Continue baking 3-5 minutes until topping begins to melt together.
Cool in pan; cut into squares.
PEANUT BUTTER SWIRL ONE-BOWL BROWNIES: Prepare basic one-bowl brownie
recipe above, reserving 1 Tbs. of the margarine and 2 Tbs of the sugar from
the original recipe. Prepare as directed. Mix reserved margarine and sugar
into 2/3 cup peanut butter. Spoon over uncooked brownie mixture and swirl
with knife to marbleize. Bake 30-35 minutes or until wooden pick inserted
in center comes out with fudgy crumbs. Cool in pan and cut into squares.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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