One-bowl Brownies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 36 | Servings | |
INGREDIENTS
| 4 | Squares unsweetened | |
| chocolate | ||
| 3/4 | c | Margarine |
| 2 | c | Sugar |
| 3 | Eggs | |
| 1 | t | Vanilla |
| 1 | c | Flour |
| 1 | c | Coarsely chopped nuts |
| optional | ||
| 2 | c | Miniature marshmallows |
| 1 | c | Semi-sweet real chocolate |
| chips | ||
| 1 | c | Coarsely chopped walnuts |
| 2/3 | c | Peanut butter |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:11:14 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Heat oven to 350x F. Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Add eggs and vanilla; stir until completely mixed. Stir in flour until well blended. Stir in nuts. Spread in greased 13" x 9" pan. Bake 30-35 minutes or until wooden pick inserted in center comes out with fudgy crumbs. Do not overbake. Cool in pan; cut into squares. Makes 24 brownies. ROCKY ROAD ONE-BOWL BROWNIES: Prepare basic one-bowl brownie recipe above. Bake 35 minutes or until wooden pick inserted in center comes out with fudgy brumbs. Immediately sprinkle with marshmallows, chocolate chips and walnuts. Continue baking 3-5 minutes until topping begins to melt together. Cool in pan; cut into squares. PEANUT BUTTER SWIRL ONE-BOWL BROWNIES: Prepare basic one-bowl brownie recipe above, reserving 1 Tbs. of the margarine and 2 Tbs of the sugar from the original recipe. Prepare as directed. Mix reserved margarine and sugar into 2/3 cup peanut butter. Spoon over uncooked brownie mixture and swirl with knife to marbleize. Bake 30-35 minutes or until wooden pick inserted in center comes out with fudgy crumbs. Cool in pan and cut into squares. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 198
Calories From Fat: 107
Total Fat: 12.6g
Cholesterol: 15.5mg
Sodium: 73.2mg
Potassium: 84.5mg
Carbohydrates: 20g
Fiber: 1.4g
Sugar: 11.8g
Protein: 3.7g